Quality Evaluation Of Oven Dried And Fresh Oyster Mushroom Store At Room Temperature
- Sher Hassan khan,Sumayya Rani Abdul Sattar Shah, Sadaf Javeria Muhammad Hasham, Sohail Amin,
Sher Hassan khan,Sumayya Rani Abdul Sattar Shah, Sadaf Javeria Muhammad Hasham, Sohail Amin,
1Agriculture Research Institute, Tarnab, Peshawar.
2Department of Food science and technology, Faculty of Agriculture, The University of Swabi.Kpk.
3Department of Food science and technology, Faculty of Agriculture, Gomal University of D.I.Khan,Kpk.
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Cite this:
Muhammad Hasham, Sohail Amin, S. H. khan,Sumayya R. A. S. S. S. J. (2016). Quality Evaluation Of Oven Dried And Fresh Oyster Mushroom Store At Room Temperature. Academy of Agriculture Journal, 1(01). https://doi.org/10.15520/.v1i1.5
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