Physicochemical, microbiological and sensorial qualities of chicken sausage (Cobb 500 (Smith, 1992)) produced in Cameroon.
Qualities of chicken sausage produced in Cameroon
- Aboubakar Dr.
- KAPCHE LEUNGUE, M
- Clotilde Ella, Ms
- Christian Aimé Ndih Baba, M.
- Augustin Goudoum, Dr.
- Cal Moses F. Mbofung, Pr.
Aboubakar Dr.
KAPCHE LEUNGUE, M
Clotilde Ella, Ms
Christian Aimé Ndih Baba, M.
Augustin Goudoum, Dr.
Cal Moses F. Mbofung, Pr.
Cite this:
Dr., A., LEUNGUE, K., Ella, C., Ndih Baba, C. A., Goudoum, A., & Mbofung, C. M. F. (2018). Physicochemical, microbiological and sensorial qualities of chicken sausage (Cobb 500 (Smith, 1992)) produced in Cameroon.: Qualities of chicken sausage produced in Cameroon. Academy of Agriculture Journal, 3(08). https://doi.org/10.15520/aaj.v3i08.2182
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