Physicochemical caracterization and alcoholic fermentation of neem fruit pulp (azadirachta indica).
- Aboubakar ,Sabba Gowda,Njintang Y. N ,Mbofung CMF
Aboubakar ,Sabba Gowda,Njintang Y. N ,Mbofung CMF
1The Higher Institute of the Sahel, University of Maroua P.O. Box 46 Maroua-Cameroon
Search for the other articles from the author in:
Google Scholar | PubMed | BMJ Journal
Cite this:
,Mbofung CMF, A. ,Sabba G. Y. N. (2018). Physicochemical caracterization and alcoholic fermentation of neem fruit pulp (azadirachta indica). Academy of Agriculture Journal, 3(12). Retrieved from http://innovativejournal.in/index.php/aaj/article/view/2387
© 2022 Interactive Protocols
Share