[1]
Dr., A., LEUNGUE, K., Ella, C., Ndih Baba, C.A., Goudoum, A. and Mbofung, C.M.F. 2018. Physicochemical, microbiological and sensorial qualities of chicken sausage (Cobb 500 (Smith, 1992)) produced in Cameroon.: Qualities of chicken sausage produced in Cameroon. Academy of Agriculture Journal. 3, 08 (Aug. 2018). DOI:https://doi.org/10.15520/aaj.v3i08.2182.