MBOFUNG C.M.F, D. A. N. Y. N. Chemical and functional characterization of six varieties of macabo ( Xanthosoma sp ) starches. Academy of Agriculture Journal, [S. l.], v. 2, n. 08, 2017. DOI: 10.15520/aaj.v2i08.42. Disponível em: http://innovativejournal.in/index.php/aaj/article/view/1909. Acesso em: 19 may. 2024.