PEROUTKOVá J, K. G. B. I. P. M. P. J. P. A. Purification of galactooligosaccharides and their fermentability by bacteria. Academy of Agriculture Journal, [S. l.], v. 1, n. 02, 2016. DOI: 10.15520/aaj.v1i2.10. Disponível em: http://innovativejournal.in/index.php/aaj/article/view/1931. Acesso em: 18 may. 2024.