MANOJ KULSHRESHTHA, D. B. A. K. K. K. Evaluation Of Mechanically Dewatered And Extruded Potato Flours For Various Product Formulations. Academy of Agriculture Journal, [S. l.], v. 1, n. 01, 2016. DOI: 10.15520/.v1i1.1. Disponível em: http://innovativejournal.in/index.php/aaj/article/view/1933. Acesso em: 19 may. 2024.