MUHAMMAD HASHAM, SOHAIL AMIN, S. H. khan,Sumayya R. A. S. S. S. J. Quality Evaluation Of Oven Dried And Fresh Oyster Mushroom Store At Room Temperature. Academy of Agriculture Journal, [S. l.], v. 1, n. 01, 2016. DOI: 10.15520/.v1i1.5. Disponível em: http://innovativejournal.in/index.php/aaj/article/view/1937. Acesso em: 18 may. 2024.