DR., A.; LEUNGUE, K.; ELLA, C.; NDIH BABA, C. A.; GOUDOUM, A.; MBOFUNG, C. M. F. Physicochemical, microbiological and sensorial qualities of chicken sausage (Cobb 500 (Smith, 1992)) produced in Cameroon.: Qualities of chicken sausage produced in Cameroon. Academy of Agriculture Journal, [S. l.], v. 3, n. 08, 2018. DOI: 10.15520/aaj.v3i08.2182. Disponível em: http://innovativejournal.in/index.php/aaj/article/view/2182. Acesso em: 19 apr. 2024.