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Dr. A, LEUNGUE K, Ella C, Ndih Baba CA, Goudoum A, Mbofung CMF. Physicochemical, microbiological and sensorial qualities of chicken sausage (Cobb 500 (Smith, 1992)) produced in Cameroon.: Qualities of chicken sausage produced in Cameroon. aaj [Internet]. 2018 Aug. 31 [cited 2024 Apr. 19];3(08). Available from: http://innovativejournal.in/index.php/aaj/article/view/2182