KANNAN, R. The Impact of Food Quality On Customer Satisfaction And Behavioural Intentions: A Study On Madurai Restaurant. Innovative Journal of Business and Management, [S. l.], v. 6, n. 03, p. 34–37, 2017. DOI: 10.15520/ijbm.vol6.iss3.67.pp34-37. Disponível em: http://innovativejournal.in/index.php/ijbm/article/view/1162. Acesso em: 28 mar. 2024.