Ojochenemi E. Yakubu, E.M.M.H.M. 2018. Determination of Glycemic Indices of Flour and Starch Components of Selected Maize and Millet Cereal Varieties in Diabetic Rats. Innovative Journal of Medical and Health Sciences. 8, 11 (Dec. 2018), 198–202. DOI:https://doi.org/10.15520/ijmhs.v8i11.2360.