THUY, C. X. Optimizing Of Nano-Filtration To Obtain Fish Protein Isolate (Fpi) From Pangasius Hypophthalmus By-Products With Emulsifying Property. Academy of Agriculture Journal, [S. l.], v. 2, n. 12, 2017. DOI: 10.15520/aaj.v2i12.99. Disponível em: https://innovativejournal.in/index.php/aaj/article/view/1900. Acesso em: 22 jul. 2024.