K.K.D. S. RANAWEERA, P. J. V. P. Seaweed extract as a natural food coloring agent in Jelly desserts on chemical, microbial and sensory quality. Academy of Agriculture Journal, [S. l.], v. 1, n. 03, 2016. DOI: 10.15520/aaj.v1i3.15. Disponível em: https://innovativejournal.in/index.php/aaj/article/view/1927. Acesso em: 3 jul. 2024.