Functional foods, health and prevention of chronic diseases in developing countries
- Dr. Aboubakar, Njintang Y. N, Mbofung C.M.F
Dr. Aboubakar, Njintang Y. N, Mbofung C.M.F
1Faculty of sciences, University of Maroua Po. Box. 814 Maroua-Cameroun
2Faculty of Sciences, University of Ngaoundere Po. Box 454 Ngaoundere-Cameroun
3College of technology, University of Bamenda Po. Box 39 Bambili-Cameroun
4Higher Institute of the Sahel Po. Box 46 Maroua-Cameroon
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Cite this:
Mbofung C.M.F, D. A. N. Y. N. (2017). Functional foods, health and prevention of chronic diseases in developing countries. Academy of Agriculture Journal, 2(07). https://doi.org/10.15520/aaj.v2i07.30
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