Organizational innovation in the cooperative societies of fish production Case of fish production cooperative society "the patole"

  • José G. Vargas-Hernández
Cite this:
Vargas-Hernández, J. G. (2017). Organizational innovation in the cooperative societies of fish production Case of fish production cooperative society "the patole". Journal of Business Management and Economics, 5(2), 17–22. https://doi.org/10.15520/jbme.2017.vol5.iss2.242.pp17-22
© 2022 Interactive Protocols
Article Views
141
Altmetric
1
Citations
-

Abstract

This article exposes a theoretical-methodology focus on innovation and analysis of the El Patole Cooperative Society S.C. de R.L. de C.V. In which it is remark that innovation in the productive process is important for the company to be more competitive in the market. In order to assist El Patole to become even more efficient in the volatile commercial activity in which the company develop and continue to offer their products.

 Special Issue

Article Metrics Graph

Content

Section

Source

Most read articles by the same author(s)